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207
Combining cranberries and chilis to make a versatile spread
207
Combining cranberries and chilis to make a versatile spread
Cookbook author Vanessa Seder joins us in the kitchen to share a recipe that combing New England cranberries with chili’s from the Southwest.
207
207 Recipe: Homemade shakshuka
It's breakfast time in the 207 kitchen with Chef Bo Byrne, and this time he's making shakshuka.
207
What’s old is knew when it comes to cocktails at The Portland Hunt + Alpine Club
Andrew Volk shares cocktail recipes that are putting a new spin on old favorites.
207
Recipe: How to make fresh pan-seared scallops at home
Chef Ryan Hickman share his recipe for pan-seared scallops.
207
Recipe: Celebrate Maine Lobster Week with a lobster corn chowder
David Turin, from David’s Restaurant & David’s 388, shares one of his favorite recipes with 207.
207 Recipes
Halloween cocktails so easy you can make them at home
Want to impress your friends at your next Halloween gathering? Try these tasty cocktails from Portland Hunt & Alpine Club.
207
207 Recipe: Fresh fig appetizer
Chef Daron Goldstein from Provender Kitchen + Bar in Ellsworth is in the 207 Kitchen making a fresh fig appetizer.
207
How to properly make roasted duck at home
Chef Ryan Hickman from The Knotted Apron shares his recipe for pan-roasted duck with blood orange and fennel salad.
207
Orange chicken: A quick, easy-to-make recipe on 207
Chef Bo Byrne joins us in the 207 kitchen to share his recipe for orange chicken.
207
Check out this recipe for easy-to-make flatbread
Vanessa Seder shows us the easy-to-make recipe for a roasted red pepper and mozzarella flatbread.
207
Easy to make flatbread from cookbook author Vanessa Seder
Vanessa Seder shows us the easy to make recipe for a roasted red pepper and mozzarella flatbread.
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