PORTLAND, Maine — Ingredients
- 2 cups or so of chopped Rhubarb
- 1/2 cup sugar
- 2 Tbsp olive oil
- 1 cup chopped onion
- 2 garlic cloves chopped finely
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1 cup ketchup
- 1 Tbsp Dijon Mustard
- 1/2 cup molasses
- 1 Tbsp Worcestershire sauce
- 2 Tbsp cider vinegar
Directions
Cook down the Rhubarb with sugar & a pinch of salt till smooth - 'bout 30 mins - in a sauté pan sauté onion 'til light brown in EVOO.
Add garlic 'til soft. Add rhubarb and the rest of the ingredients; simmer around 30 mins, stirring occasionally. Use on Chicken, Pork, Steak Tips, Jumbo Shrimp, or Steak Fish like Swordfish or Halibut.