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IN HOT WATER | Pot calming lobster practice being investigated by the state

Charlotte Gill owns Charlotte's Legendary Lobster Pound in Southwest Harbor and wants to get lobsters high to ease their "pain and suffering" before they are steamed to death.

SOUTHWEST HARBOR, Maine (AP) — State health inspectors are investigating a Maine lobster restaurant that tried to mellow out lobsters with marijuana.

The Portland Press Herald reports Charlotte's Legendary Lobster Pound in Southwest Harbor remains open but has stopped allowing customers to request meat from lobsters sedated with marijuana. Owner Charlotte Gill is a state-licensed medical marijuana caregiver.

RELATED | Getting high to be more humane at Maine lobster eatery

Gill said Friday she had started offering "smoked" lobster meat recently and hopes to resume sales by mid-October.

Maine Department of Health and Human Services spokeswoman Emily Spencer wouldn't say whether the state had asked Gill to halt such sales.

It's unknown whether pot smoke actually calms lobsters or has any effect on their meat.

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