PORTLAND, Maine — When the pandemic hit last spring, and schools in Atlanta, Georgia went to remote learning, Allison Hill decided to come to her family's summer home in Ogunquit with her kids. The family started spending more time together, especially around mealtime.
They began documenting their family meals, and that led to the idea of creating a cookbook. Allison did the cooking, with the help of her family and her daughter, Cristina took the photos.
The book is helping those in need. All proceeds from Feeding Family, Feeding America, go to Feeding America. Each book purchased provides 100 meals for those in need.