PORTLAND, Maine — Fall is certainly here, with cooler days and darker nights, and it might have you craving a cocktail to warm your spirits.
Andrew Volk from The Portland Hunt + Alpine Club joined 207 with a pair of fall cocktail recipes that are simple to make at home.
In cold blood
Rye whiskey 1 ounce
1-ounce Cynar
1 ounce sweet vermeuth
Stir with ice and garnish with salt and lemon
Maple leaf
Ounce and half bourbon
3/4 ounce fresh lemon juice
3/4 ounce maple syrup