NEW GLOUCESTER, Maine — Summer is here! If you've been looking for a new cocktail recipe to try out on the deck or patio, check out the Jellyfish.
Misty Coolidge, owner of Maine Mixologist and Coolidge Family Farms, is showing us how.
Ingredients
- 1.5 oz White Rum
- 1 oz Blue Curaçao
- 1 oz Cream of Coconut
- 2 oz Pineapple Juice
Instructions
- Combine all ingredients
- Shake
- Rim with Coconut Flakes or top with a wedge of pineapple.