PORTLAND, Maine — Lynn Archer, owner of Archer's on the Pier in Rockland, is in the 207 Kitchen whipping up her family's clam soufflé recipe.
Ingredients
- 2 sticks Ritz Crackers
- 2 cups milk
- 2 cans Snow's chopped clams
- 1/2 cup finely minced onion
- 4 eggs, heated
- Salt and pepper
Instructions
- Crush up Ritz Crackers
- Add 2 cups milk, let soak 1/2 hour
- Fold in additional ingredients
- Bake at 350 for 50-60 minutes