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For those crisp nights, a warm beverage

When Andrew Volk founded Portland Hunt + Alpine Club and Little Giant, he wanted fresh ingredients in his signature cocktails; now a part of his Harvest Happy Hour.

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PORTLAND, Maine — Hollow Moon

1 oz. Laird's Applejack
3/4 oz. Amontillado
1/2 oz. Old Overholt Bonded Rye
1/2 oz. lemon
1/2 oz. tea/black peppercorn syrup (make like simple syrup)
1/2 oz. simple syrup (2 parts sugar dissolved in 1 part water)
tsp. turmeric syrup (2 parts turmeric juice dissolved in 1 part water)
Shake, strain into coupe
Garnish: cracked pink peppercorn

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Harbor Coat

1.5 oz. scotch
1/2 oz. lemon
1/2 oz. turmeric syrup
1/2 oz. simple syrup
1/4 oz. ginger
Combine ingredients and pout into toddy mug; top with hot water
Garnish: torched cinnamon stick, orange peel

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