PORTLAND, Maine — Yield: 1 Quart
Ingredients:
1 ½ C Seasoned rice vinegar
4 Ripe peaches
2 T Shallot, minced
1 t Fresh ginger, grated
2 T Mint, chiffonade
1 t Kosher Salt
1 t Black pepper, ground
1T Maple syrup
Method of Preparation:
1. Whisk all ingredients together and place in a one-quart container
2. Serve with freshly opened Maine oysters
For the version with garlic butter; simply mix garlic, thyme and butter together and melt onto the oysters.